Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, breakfast quesadillas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is definitely a recipe that I should have been making my whole entire life, but sometimes the simplest things are right in front of you and it just. Upgrade your breakfast game with this easy recipe for loaded breakfast quesadillas from Delish.com. Divide scrambled eggs between two tortillas.
Breakfast quesadillas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Breakfast quesadillas is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have breakfast quesadillas using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Breakfast quesadillas:
- Get 1 small boneless, skinless chicken breast
- Get 4 large eggs
- Get 1 tbsp olive oil
- Make ready 2 small ripe, seeded, chopped tomatoes
- Get 1 cup chopped spinach
- Get 1 small avocadoes
- Take 1/2 cup shredded white cheddar
- Take 1 sea salt
- Get 1 ground black pepper
- Get 2 10 in wheat tortillas
- Take 1/4 cup greek yogurt (or substitute in sour cream)
- Get 1/4 cup pico de gallo
These quesadillas are filled with eggs and bacon and served with a cilantro sour cream-perfect for anytime of the day! Serve on a plate with sour cream and pico de gallo or salsa (or grab them and head out the door!). A breakfast quesadilla recipe is the perfect snack with eggs to spice up your morning. Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked.
Instructions to make Breakfast quesadillas:
- Preheat broiler, lightly oil a pan
- Place chicken between 2 pieces of plastic wrap and lightly pound till thickness is 1/2 in. Brush with oil and season with salt and pepper. Arrange the chicken in the pan and broil, turning once, till lightly browned on both sides: approx. 5 min. each
- Cut the chicken 1/2 in. diced.
- In a bowl, whisk eggs with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
- In a frying pan, heat 1 tablespoon of olive oil on medium heat. Add eggs and scramble till they start to set: approx 20 sec
- Add chicken, spinach, and tomato and continue cooking, stirring till eggs are just cooked: approx 1 min
- Warm another pan over medium heat. Place 1 tortilla in the pan and heat for 1 minute. Flip and sprinkle 1/2 of the cheese on the bottom half
- Top with egg/ chicken mix and fold tortillas to cover.
- Continue cooking till the bottom browns then flip for the other side: approx 1 min per side
- Transfer onto a baking sheet and place it in the oven to warm. Then cut it into wedges and top it off with the yogurt, pico de gallo, and avocado slices. Serve imediately
This recipe for breakfast quesadillas combines cheese, egg and tortillas to make a delicious, family friendly breakfast. This post may contain affiliate links. These protein packed Breakfast Quesadillas will keep your kids full for longer. While quesadillas are great hand-held foods, you do have to watch for dripping As for what to put in breakfast quesadillas, cheese is a given, and while you can use scrambled eggs, I like to use. A nice change from the usual, sandwich those scrambled eggs between flour tortillas along with some cheese and ham or bacon, and you have a great breakfast quesadilla.
So that’s going to wrap it up for this exceptional food breakfast quesadillas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
