Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage egg and cheese breakfast quesadillas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage Egg And Cheese Breakfast Quesadillas is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sausage Egg And Cheese Breakfast Quesadillas is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sausage egg and cheese breakfast quesadillas using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sausage Egg And Cheese Breakfast Quesadillas:
- Prepare 4 Eggs
- Get 4 Sausage links
- Prepare 1 bunch Shredded Mozzarella Cheese
- Take 1 bunch Shredded Cheddar Cheese
- Make ready 1 dash Milk
- Take 1 dash Pepper
- Take 1 dash Salt
- Make ready 1 dash Basil
- Prepare 1 dash Hot sauce
Steps to make Sausage Egg And Cheese Breakfast Quesadillas:
- Cook your sausage
- Break your eggs into a mixing container add your splash of milk and scramble up
- Cook your eggs
- Cut up your sausage and drop into your eggs salt and pepper
- Drop in your cheese
- Add a few shakes of basil
- Place a shell in a pan
- Scoop on some of your egg mixture evenly onto the shell
- Add some dashes of hot sauce
- Place on your top shell and let everything melt together to hold on the shells flipping once
- Remove to a plate
- Cut into 4's I use a pizza cutter for this
- Plate and enjoy
So that’s going to wrap it up for this exceptional food sausage egg and cheese breakfast quesadillas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!