Best Ever Quesadilla
Best Ever Quesadilla

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, best ever quesadilla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Best Ever Quesadilla is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Best Ever Quesadilla is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have best ever quesadilla using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Best Ever Quesadilla:
  1. Make ready 1 lb Chicken Breast
  2. Take 4 large Tortillas
  3. Take 1/2 lb Bacon
  4. Get 4 Jalapenos (fresh)
  5. Prepare 1 bunch Scallions (fresh)
  6. Prepare 2 medium Tomatoes
  7. Get 1 packages Cheddar Jack Cheese (half cheddar and half monterey jack)
  8. Take 1 Sour Cream
  9. Get 1 Salsa
Instructions to make Best Ever Quesadilla:
  1. Cook chicken, let cool, then dice it and add to a bowl.
  2. Cook bacon crispy, let cool.
  3. Slice scallions and jalapenos and add to bowl with chicken.
  4. Dice tomatoes and add to bowl with chicken.
  5. When bacon is cool, crumble and add to bowl with chicken.
  6. Mix chicken, peppers, scallions, tomatoes, and bacon.
  7. Pre heat grill to medium heat.
  8. Add chicken mixture over half of the tortillas, cover with the cheese, then fold other half over.
  9. Do the same to the other 3 tortillas.
  10. Grill 2 to 3 minutes on each side.
  11. Serve with sour cream and salsa.
  12. Enjoy!

So that is going to wrap this up for this special food best ever quesadilla recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!