Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican chicken pinwheels. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These Mexican pinwheels are perfect for ANY party or get together! Made with mouthwatering chicken taco flavors, they're a favorite with both kids and adults! Mexican Chicken stuffing wrapped in tortilla making it a great party appetizer which can be served cold or warm.
Mexican Chicken Pinwheels is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mexican Chicken Pinwheels is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican chicken pinwheels using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Pinwheels:
- Take 2/3 cup sour cream
- Get 4 oz softened cream cheese
- Prepare 1/2 cup refried beans
- Make ready 4 oz can of diced green chilies (drain well!)
- Take 1/2 cup chunky salsa drained very well of all excess liquid
- Take 1 1/2 tbsp taco seasoning
- Prepare 6 soft flour tortillas (8 inch)
- Prepare 2 cup shredded cheddar jack cheese
- Take 3/4 lb Chicken breast luncheon meat (good quality is better!!)
Tips for Making Great Mexican Pinwheels. Who doesn't love pinwheels as an appetizer? Packed with chicken enchilada flavor, these are no exception. I'd suggest making these to snack on during the week.
Steps to make Mexican Chicken Pinwheels:
- Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr.
- Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over…..its great in a sandwich or as a dip!!)
- Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat.
- Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours.
- Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!
Chicken Taco Mexican Pinwheels - The Chunky Chef. Crack Chicken Pinwheels - Cream cheese, cheddar, bacon, ranch and chicken wrapped in a tortilla. These Mexican Pinwheels are a great vegetarian snack, perfect for pot lucks and backyard parties. These chicken enchilada pinwheels are the answer. Not only are they super tasty, but they're also healthy.
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