Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy steak and mushroom quesadilla. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy steak and mushroom Quesadilla is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cheesy steak and mushroom Quesadilla is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook cheesy steak and mushroom quesadilla using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy steak and mushroom Quesadilla:
- Get 1/4 cup left over steak
- Prepare 1/4 cup sauté mushrooms and onions
- Make ready 2 soft tortillas
- Get 1 cup Any cheese of your choice
- Take 1 cheese sauce I make home made
- Make ready 1 taco sauce
These Philly Cheesesteak Quesadillas packed full of roast beef, peppers, mushrooms, and onions are a quick and easy way to get your cheesesteak fix. Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos. Forming and griddle-baking the quesadillas: Heat a well-seasoned or nonstick griddle or heavy skillet over medium heat. Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender crisp onions and peppers, fresh mushrooms, and seared steak slices.
Steps to make Cheesy steak and mushroom Quesadilla:
- In a skillet on medium heat put a tortilla down and let it brown for a little bit. Add half of cheese let melt.
- Add meat and mushrooms. Add cheese on top of meat. Add cheese sauce and taco sauce. Top other tortilla and flip over and let other side turn brown. Take out of pan and cut in half and then in thirds. Top with taco sauce on top. It's so good. Enjoy.
If you love a Philly Cheese Steak sandwich, you will love these quesadillas. They are perfect for game day! It makes the quesadilla rich and creamy like the cheesy ones we like but with heart-healthy fats instead. I used low-carb wheat tortillas so the Toss in thinly cut flank steak and continue cooking together in the skillet. As the steak cooks with the bell peppers, sprinkle in garlic, sea salt & pepper.
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