Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried tofu on carrot noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried Tofu on Carrot Noodles is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fried Tofu on Carrot Noodles is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu on Carrot Noodles:
- Get 2 Tbsp oil heated in cast iron skillet
- Take 3 cloves roasted garlic, chopped
- Get 2 Tbsp oil heated in cast iron skillet
- Make ready 5 carrots, peeled and cut into long thin strips
- Get 5 leaves Nappa Cabbage, rinsed and cut into strips
- Take Seasoning (to taste):
- Make ready Sugar
- Get Chili Sesame Oil
- Prepare Dried onions
- Prepare Soy sauce or Braggs
- Take Ginger
- Prepare Garlic powder
- Prepare Tumeric
Steps to make Fried Tofu on Carrot Noodles:
- Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
- Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.
So that’s going to wrap it up for this exceptional food fried tofu on carrot noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
