Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan#. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Don't overlook this delicious combo of flavorful tofu and fresh chives. Music By: The Defloristics - Back In The Days. You need some garlic, rice wine, salt, white pepper and some chicken stock or soy sauce.

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Get 4 cups garlic chive, cut into 1 inch length
  2. Prepare 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
  3. Take 1/2 onion, sliced
  4. Prepare 1 cup shredded pork or chicken (remove for began version)
  5. Prepare 1 tsp five spice powder
  6. Take 1 garlic clove
  7. Take 1.5 Tsp Soy sauce
  8. Make ready 1 Tsp fish sauce
  9. Take 2 tsp toasted sesame oil
  10. Get salt and pepper

It has a more dense and firm texture than regular tofu, and like regular tofu it soaks up any flavor it is soaked or cooked in. It's usually stewed in a standard japanse soy sauce - mirin - sake - dashi - sugar mixture. There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour profile. It also makes for a fantastic snack as a vegetable dip.

Steps to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
  2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.

A warning though: it'll can cause garlic breath. you've been warned. Try changing it up by adding. Spiced Dried tofu also comes in milder flavors that are vacuum packed in brine and light seasoning. We bought this vacuum packed seasoned tofu in Shanghai. Dried Bean curd sheets are also also known as Tofu Skin (fǔ pí) 腐皮.

So that is going to wrap it up for this special food sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!