Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies#. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is something that I have loved my whole life.
Chef Wang teaches you: "Braised Eggplant with Minced Pork" an healthy Sichuan cuisine 鱼香茄子【ASMR】. pig maw and chicken soup with pepper Liziqi Channel. Eggplant Tofu Claypot is a common veggie dish in Chinese restaurant that goes well with rice or any entree.
To get started with this recipe, we must first prepare a few components. You can cook braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Get 3 Chinese long eggplants, cut into 1 inch sticks
- Get 1/2 pack extra firm tofu, sliced
- Make ready 1 potato, diced
- Get 1 cup Mushroom, sliced (optional)
- Get 3 baby sweet bell peppers, sliced into thin strips
- Get 1 cup cilantro
- Prepare 1/2 cup Basil
- Make ready 3 stalks green Onion
- Take 1 Tsp tamari
- Prepare 1 Tsp Pixian fermented bean paste
- Get 1 tsp sugar
- Make ready 2 Tsp olive oil
- Take 2 tsp toasted sesame oil
- Make ready 2 garlic cloves, minced
- Get 2 tsp galangal, minced(optional)
Throughout the years, whenever I took a foreign friend or colleague to a Sichuan restaurant in Beijing, this stir fry was always one of the most popular dishes on. All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This is a common dish in the Szechuan province of China, cooked in a delicious Szechuan sauce.
Steps to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
- While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
- In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
- Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
- On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
- Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.
It is also called fish fragrant eggplant (鱼香茄子) because this sauce is widely associated with fish in Szechuan cuisine, albeit. Braised Tofu with Seafood and Assorted Vegetables in Claypot 杂锦锅香豆腐. Stewed Eggplant with Minced Pork and Salted Fish in Claypot 渔香茄子煲. Press tofu pieces between cloth kitchen towel and press out any water. Add tofu to wok or seasoned cast iron skillet and cook over medium-low heat.
So that is going to wrap this up with this special food braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
