Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian style fried tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Indonesian Style Fried Tofu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Indonesian Style Fried Tofu is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook indonesian style fried tofu using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Style Fried Tofu:
- Get 1 pack tofu
- Make ready 1 chicken bullion
- Prepare Garlic powder
- Prepare Ground pepper
- Take Curcuma powder
- Get 2 teaspoons salty soya sauce
- Take 2 spoons olive oil
- Make ready 300 cc hot water
- Get 1 little bit of butter, to act as a crunchy maker agent 😉
Steps to make Indonesian Style Fried Tofu:
- Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!
- Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce.
- In a bowl, put the tofu and the water mix. Let soak for about 15 minutes.
- Bring oil and butter into heat in a pan. Fry the tofu in medium heat.
- The secret of bringing the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I'm having it with some pad thai. It was sooooo good.
So that’s going to wrap this up with this exceptional food indonesian style fried tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!