PheNOMenal Grilled Cheese
PheNOMenal Grilled Cheese

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, phenomenal grilled cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of grilled cheese. This is a great twist on the classic grilled cheese. Each sandwich is dipped in a savory egg coating and then pan-fried to a crispy golden brown.

PheNOMenal Grilled Cheese is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. PheNOMenal Grilled Cheese is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have phenomenal grilled cheese using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make PheNOMenal Grilled Cheese:
  1. Make ready 2 tbsp unsalted butter - softened
  2. Get 1/4 tsp dijon mustard
  3. Get 4 slice bread (we like wheat, whole grain or sourdough)
  4. Make ready 2 slice pepper jack cheese
  5. Prepare 2 slice american cheese
  6. Get 2 slice sharp cheddar cheese

Ratio wise, make sure you have two slices of cheese on both pieces of bread. Then, if the filling is wet (i.e. pulled pork), just add two tablespoons of it. As for dry ones (like bacon). Starting your grilled cheese (slathered in mayo, obviously) in a cold nonstick skillet, then slowly and To get that evenly golden brown, supremely crisp bread and a molten cheesy interior, you'll start your.

Steps to make PheNOMenal Grilled Cheese:
  1. In a small bowl mix butter and Dijon mustard until combined and smooth. Divide into fourths. Lay slices of bread out on your work surface. Butter top side of each slice with 1/4 of the butter mixture.
  2. Prep your cheeses for quick sandwich assembly. Make two stacks, one slice of each cheese per stack, with american in the middle of each stack. Because american melts the easiest of the three putting it in the middle helps blend and bind all the cheeses while cooking.
  3. Heat a nonstick skillet over medium low heat for a couple minutes. Working one sandwich at a time, place first slice of bread butter side down in skillet. Place stack of cheeses on top, pepper jack on bottom so it is closest to the heat first. This is because it is the slowest of the three to melt. Then place second slice of bread on top of cheeses, butter side up.
  4. Place a lid on your skillet for 1 minute. Remove lid, cook 1 minute more. Lift corner of bread with a spatula to see how toasted it is. You want a golden brown color. On my stove this usually takes 2-4 minutes, including time with lid on.
  5. When golden brown carefully flip sandwich with spatula. Press down top gently with back of spatula to squish the halves together. Cook another 2-4 minutes or until golden brown on second side.
  6. Flip top side back down for a quick reheat (only about 20 seconds). Transfer to plate, let rest for 2 minutes for cheeses to set a little. Repeat cooking steps for second sandwich.
  7. Once rested cut on the diagonal to display all that ooey gooey awesomeness, serve with a soup that begs you to dip something in it and enjoy. ;)

Discover tasty grilled cheese recipes by My Food and Family! Grilled cheese recipes also pair perfectly with tomato soup, potato soup, broccoli soup—well, you get the picture. What better way to finish off National Grilled Cheese Month than with the ultimate grilled cheese sandwich? The baguette grilled cheese allows you to grill/toast/press something that you would not normally be able to (as baguettes are typically too round and hard). Bagels, on the other hand, are pliable enough.

So that is going to wrap it up with this special food phenomenal grilled cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!