Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant pot top round beef steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Instant Pot Top Round beef steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Instant Pot Top Round beef steak is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Top Round beef steak:
- Take Grapeseed or olive oil
- Prepare Top Round beef steaks
- Take Beef Bullion cubes(s)
- Prepare Pink himalayan sea salt
- Get 1 cup water
Instructions to make Instant Pot Top Round beef steak:
- Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom
- Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom
- After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor
- Remove meat as needed until all steaks have been seared
- Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat)
- Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid
- Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve
So that’s going to wrap it up with this special food instant pot top round beef steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!