Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tofu, beanpuff and cabbage soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tofu, beanpuff and cabbage soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tofu, beanpuff and cabbage soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Hint: Using vegetable soup instead of water will give this soup a richer flavor. Fried Bean Curd - Soy Puffs. These golden puffs of deliciousness can be found in the refrigerated section of the Chinese grocery.

To begin with this recipe, we must prepare a few components. You can have tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Get 3 big white cabbage leaves
  2. Take 6 slice pressed tofu
  3. Prepare 6 slice beanpuff
  4. Get Half carrot
  5. Get 10-12 dried shrimp
  6. Take 3 dried scallop
  7. Take Red date (big size)
  8. Make ready slice Ginger
  9. Make ready Salt and mushroom seasoning

Soup: Mince core of cabbage and shred leaves finely. Add cabbage and saute over medium heat until golden. Combine the chicken broth, ginger and garlic in a medium soup pot and bring to simmer over moderate heat. How To Make Cabbage Stir Fry. (Note - The full printable recipe is at the bottom of this post).

Steps to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

This tofu miso soup recipe really packs a punch, with ginger, garlic and chilli all making a super-flavoursome broth. Stir in the miso paste and a good splash of soy sauce to. Tofu puffs (tow-hu tawt in Thai) are deep-fried cubed or triangle-cut pieces of bean curd found in Asian supermarkets in the refrigerated section. Deep-frying makes the tofu very chewy and absorbent, making them a perfect ingredient. Cabbage soup should be added to your recipe list and made throughout the year because it's good comfort food.

So that is going to wrap this up for this special food tofu, beanpuff and cabbage soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!