Stir fry kailan with tofu and chicken
Stir fry kailan with tofu and chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry kailan with tofu and chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon.

Stir fry kailan with tofu and chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stir fry kailan with tofu and chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have stir fry kailan with tofu and chicken using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry kailan with tofu and chicken:
  1. Take Kailan
  2. Prepare 2 pcs Tofu
  3. Get 1 pc Chicken breast fillet
  4. Get Garlic
  5. Take Chilli
  6. Prepare Sesame seeds
  7. Get Soy sauce
  8. Prepare Chilli flakes
  9. Get For chicken marinate :
  10. Take Paprika powder
  11. Prepare Onion powder
  12. Take Blackpepper
  13. Get Chili powder
  14. Make ready White wine vinegar

Stir soy-sherry mixture and pour over chicken and pepper. Tofu with sesame seeds: Use chopped tofu instead of chicken - there's no need to 'velvet' the tofu. Add mangetout along with the red pepper and sprinkle with sesame seeds to serve. Drain the tofu and cut into bite-sized cubes.

Instructions to make Stir fry kailan with tofu and chicken:
  1. Prepare the chicken, mix all the ingredients and marinate for 15 minutes
  2. Put vegetable oil in the pan and pan fry the chicken until turns brown
  3. Put chicken in separate plate.
  4. Using the sampe pan, put oil then add garlic and chilli. Put kailan, tofu, salt, soy sauce, chilli flakes, cook for 3 minutes. Sprinkled with sesame seeds
  5. Serve with chicken

Place the tofu in a colander and pour the boiling water over the top. Pat dry with paper towels, then transfer the tofu to a plastic. Asian Chicken Stir Fry is a healthy chicken recipe. It is easy to prepare and perfect for lunch. Learn how to cook this dish through this recipe.

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