Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kimchi fried rice quesadilla with chorizo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kimchi Fried Rice Quesadilla with Chorizo is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kimchi Fried Rice Quesadilla with Chorizo is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:
- Take 1 chopped Onion
- Make ready 1 lb Mexican Chorizo
- Make ready 2 cups previous cooked rice
- Prepare 4 cups drained & chopped Kimchi
- Take to taste salt and pepper
- Prepare Olive Oil
- Prepare as needed Flour Tortillas
- Take as needed Grated Cheese
Steps to make Kimchi Fried Rice Quesadilla with Chorizo:
- Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
- Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.
So that is going to wrap it up for this exceptional food kimchi fried rice quesadilla with chorizo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
