Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian egg drop soup (stracchiatella). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stracciatella, an Italian version of egg drop soup, is made for days like these. "Stracciatella" means "little shred" in Italian, which well describes the "shreds" of egg in this light, nourishing soup. Stracciatella "Italian Egg Drop Soup" This soup is fantastic winter soup that will cure everything from the Keto Flu to a hangover and anything that ails. It's incredibly simple to make and is perfect on chilly days.
Italian egg drop soup (stracchiatella) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Italian egg drop soup (stracchiatella) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook italian egg drop soup (stracchiatella) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian egg drop soup (stracchiatella):
- Prepare 3 cups good chicken stock
- Make ready 2 eggs
- Make ready 1/2 cup Italian style bread crumbs
- Take 1/2 cup grated pecorino Romano cheese
Like pastina, stracciatella is also considered an Italian "cure-all" because it instantly makes you feel better. It is perfect for the fall and winter! Stracciatella alla romana is the egg drop soup of Italian cooking. It starts with a rich meat broth (either chicken or beef), into which a beaten mixture of whole eggs and grated Parmigiano-Reggiano is streamed in to form tiny, light, and flavorful clouds.
Instructions to make Italian egg drop soup (stracchiatella):
- Bring chicken stock to a boil on your stove top. ( I make my own chicken stock according to my nonis recipe but, you can use any flavor or store bought stock, broth, or bullion.)
- While your waiting for your stock to boil, crack and scramble your eggs with a tbsp of water, then add your bread crumbs and cheese to your eggs and mix well.
- When your stock is at a boil, start pouring the egg mixture slowly, at a steady stream into the stock while stirring it w a fork to make sure you break up the egg while its hitting the stock. The egg cooks immediately.
- Let the soup boil a minute after all the egg is stirred in then, turn off the heat and your soup is ready. I like to add green onion, and a dash of hot sauce to mine along w some extra cheese. Please add whatever you like to yours. This soup taste awesome w some crunchy Italian bread broken into it or on the side with butter.
A bit of fresh nutmeg and lemon complete the. Italian egg drop soup is a true comfort food. Stracciatella alla romana is often whipped up when someone is feeling a bit under the weather. Stracciatella actually translates to little shreds. It gets the name because of the way the egg looks when you stir it into the soup.
So that is going to wrap it up with this exceptional food italian egg drop soup (stracchiatella) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
