Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤:
- Prepare 1/2 drained shelled oysters
- Make ready 1/2 package silken tofu
- Prepare 1 Kombu sheets, hand size
- Get 5 dried anchovies
- Get 1 cup loose packed mugwort shoots
- Get 1/2 onion
- Get 1 cup oyster mushroom
Tofu Dishes, How It's Made & All The Varieties Of Tofu. As one of the staples of East Asian cuisine, tofu (豆腐 dòufu) is a food you will definitely encounter on This part can get a little messy. Don't throw away the pulp/tofu dregs, known in Chinese as doufuzha 豆腐渣. Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released.
Steps to make Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤:
- Make dashi broth ahead of time if possible. Otherwise put onion, Kombu and dried anchovies in a soup pot with 4 cups of water. Bring it to a boil and reduce it to simmer for 20 minutes. Drain and discard the solids.
- Cut tofu into cubes and toss them into the broth. Break oyster mushroom. Cook for 1~2 minutes.
- Finally throw in oyster and mugwort leaves. Immediately turn off the heat. The residual heat is more than enough to get oysters cook through but not over. Serve as a side.
Then mix in all the other sauces. Drizzle the sauce over the steamed tofu and serve the dish hot. Mugwort Artemisia vulgaris, is nutrient dense herb support for Digestion, Breech Birth, Menstruation and Menopause, Epilepsy and hysteria treatment. Artemisia vulgaris, commonly known as Mugwort is actually a perennial medicinal plant in the genus Artemisia and Asteraceae ⁄ Compositae (Aster. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better than the ones at the restaurant!
So that’s going to wrap it up for this exceptional food oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
