Wagyu Beef Cheeks Tacos
Wagyu Beef Cheeks Tacos

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, wagyu beef cheeks tacos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Wagyu Beef Cheeks Tacos is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Wagyu Beef Cheeks Tacos is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Beef Cheeks Tacos:
  1. Get 2 wagyu beef cheeks about 1.1 lbs
  2. Prepare 1/2 sweet onion sliced
  3. Get 1 diced jalapeno seeded
  4. Make ready 1/2 can beef broth
  5. Get Juice of 1 lime
  6. Make ready to taste Tabasco sauce
  7. Prepare Your favorite bbq rub mixed with extra Mexican spices
  8. Prepare Tortillas
  9. Prepare Mexican cheese
  10. Take Tomatoes
  11. Take Avocados
Steps to make Wagyu Beef Cheeks Tacos:
  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
  2. Smoke uncovered for about 2 hours to set a light bark.
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

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