Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, italian wedding soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Italian Wedding Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Italian Wedding Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have italian wedding soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Wedding Soup:
- Take 1 small sliced onion
- Take 2 stalks celery, cut into 1/4 in pieces
- Make ready 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
- Take 16 oz frozen cheese tortellini
- Get 12 oz bag of spinach rinsed
- Take 2 tbsps extra virgin olive oil
- Prepare 1/4 cup parmesan cheese
- Prepare pinch Bell's Poultry Seasoning
- Make ready 1 teaspoon salt
- Take 1 teaspoon pepper
- Take 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs
Instructions to make Italian Wedding Soup:
- Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
- Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
- Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
- Ladle soup in bowls and top with parmesan cheese.
So that is going to wrap this up with this special food italian wedding soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
