Fried bean with tofu and minced meat
Fried bean with tofu and minced meat

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried bean with tofu and minced meat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fried bean with tofu and minced meat is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried bean with tofu and minced meat is something that I’ve loved my whole life.

Minced meat, tofu, and black beans combination is a classic chinese dish. What kind of ground/minced meat to use. NO DEEP FRYING My mom used to deep fry the egg tofu, but there's no need to do that.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried bean with tofu and minced meat using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried bean with tofu and minced meat:
  1. Make ready 1 tablespoon fish sauce
  2. Take 1 tablespoon oyster sauce
  3. Prepare Garlic
  4. Prepare Minced meat
  5. Prepare Tofu (the harde type,not the soft tofu)
  6. Take Bean

Recipe: Japanese egg tofu with minced chicken, prawns and mushrooms. Braised Tofu with Baby King Oyster Mushrooms Succulent pan fried tofu in a bed of umami baby king oyster mushrooms, ginger and goji sauce. Allow me to share my recipe for fried tofu with mung bean sprouts, an Asian-inspired dish that you It is usually used as an alternative to meat products, but it can also be used in sweet dishes.

Instructions to make Fried bean with tofu and minced meat:
  1. Prepare all your ingredients as below,as you can see in the picture.
  2. Heat your wok and pour in cooking oil. Then fry garlic until golden color,then first goes in your minced meat (chicken or pork -your preference) fry up to the meat cooked well,then add in your minced meat.
  3. Then final add in your tofu. Tips :tofu is full of water so no need to add so much water to avoid dryness.Little vit here and there is ok.Dish too dry is not delicious too but some gravy won’t goes wrong. Then add in your sauces.to add extra taste I add about 3-4 pinch of sugar.thehehe… :) mixed it well,until your bean change color to watery wet look like,then it is done.dont overdone it because it won’t taste delicious.ready to serve.

Tofu and mung bean sprouts are among my favorite ingredients. I find that both are very easy to cook—and. Fried tofu prepared this way is firmer than a soy puff, but is still great in many of the same dishes as what you would prepare with soy puffs-mainly The red fermented bean curd is more often used in stews and braised meat dishes due to it deep, rich flavor but is also used in vegetarian dishes like. Firm tofu stir-fry recipe with minced pork and Chinese chives! So around two days ago, I got a little guest who loves tofu but hate Vegetarian Mapo tofu (where I use minced shitake mushrooms to replace minced meat).

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