Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, how to properly butter popcorn. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
How to Properly Butter Popcorn is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. How to Properly Butter Popcorn is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have how to properly butter popcorn using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How to Properly Butter Popcorn:
- Make ready 2 sticks Butter
- Make ready 1/2 cup unpopped popcorn
- Get to taste salt
Instructions to make How to Properly Butter Popcorn:
- Place butter in a small saucepan. Bring it to a boil over medium high heat. It sounds like a lot of butter, but it is not.
- Once butter starts to boil. It will start to Foam. With a large spoon skim off the foam throwing it away. Sometimes it helps to tip pot forward slightly. Once foam is gone, you will be left with pure yellow, clarified butter.
- Put the clarified butter into a large pot. Then add popcorn. Put a lid on it and heat over medium high heat until your popcorn begins to pop. Turn heat to Low till popcorn is popped. Salt to taste. Enjoy.
- In less than 5 minutes you will have a batch of buttery popcorn without a single bit of Soggy…..
So that is going to wrap it up with this special food how to properly butter popcorn recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
