Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, steam tofu with fried dry mushroom and minced pork. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Steam tofu with fried dry mushroom and minced pork is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Steam tofu with fried dry mushroom and minced pork is something that I’ve loved my whole life. They are fine and they look fantastic.
Hi Lovely Friends Sharing with you today a simple homecook recipe of Steam Tofu with Mushroom and Mince Meat. This is a satisfying dish for a simple meal on. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice.
To get started with this recipe, we have to first prepare a few components. You can cook steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steam tofu with fried dry mushroom and minced pork:
- Prepare 1 tablespoon oyster sauce
- Make ready 1 tablespoon sesame oil
- Get 2 teaspoon sugar
- Take Garlic
- Take Fried mushroom (soak it and cut it slices)
- Get Ground pork meat
- Take Celery for garnish and mixing
Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released. Set up your steamer and steam the tofu. Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry.
Steps to make Steam tofu with fried dry mushroom and minced pork:
- Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too.
- Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry.
- Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in.
These bite-sized tofu pieces are pretty to look at and easy to eat. Prepare Dry Shrimp Use mortal & pestle to mince the dry shrimp. Braised Tofu with minced pork is so easy to cook, and most of all delicious! It's warming and hearty, blocks of crispy edged tofu floating in a delicious chicken broth, sprinkled with succulent morsels of ground Delicious and very comforting! i added a ton of kale and mushrooms as well. super yummy! Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms.
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