Tahu Bakso (Tofu and Meatballs)
Tahu Bakso (Tofu and Meatballs)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tahu bakso (tofu and meatballs). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tahu Bakso (Tofu and Meatballs) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tahu Bakso (Tofu and Meatballs) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tahu bakso (tofu and meatballs) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tahu Bakso (Tofu and Meatballs):
  1. Take 8 tofu blocks, cut into triangles
  2. Get 250 gr ground beef
  3. Make ready 3-4 tbsp katakuriko (or cornflour)
  4. Take 1 tsp grated onion
  5. Take 2 tsp grated garlic
  6. Prepare 1 tsp salt
  7. Get to taste Crushed black pepper
  8. Get 1 egg
  9. Prepare Oil for frying
Instructions to make Tahu Bakso (Tofu and Meatballs):
  1. I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel.
  2. Slice the tofu into triangles. Adjust the size to your preference.
  3. Carefully make a hole in the tofu.
  4. In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well.
  5. Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough.
  6. Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime.

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