Tofu and Gravy
Tofu and Gravy

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, tofu and gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Best Tofu Gravy Recipes on Yummly Matar Tofu Recipe - Peas Tofu Gravy, Silky Tofu Matar Tofu Recipe - Peas Tofu GravySimple Sumptuous Cooking. cilantro, cinnamon stick, peas, cashews. Tofu is baked to firm and crisp it and then it is smothered in a slightly tangy mushroom-onion gravy.

Tofu and Gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tofu and Gravy is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu and gravy using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Gravy:
  1. Prepare 4 tofu
  2. Make ready 250 gr ground beef
  3. Get 2 garlic, crushed and minced
  4. Take 1/2 onion, minced
  5. Get 1 bouillon cube (beef)
  6. Get 1 cup cream
  7. Make ready 1 tsp worcestershire sauce
  8. Get Oil for frying

Tofu Gravy Goes well with chapathi,roti, Phulkas, kulchas, rice, pulao's and fried rice. Tofu is a curd made from the milk of pressed soybeans. It has a gelatinous texture and doesn't really have a flavor of. Tofu seems bland food,it takes on the flavor of it's surrounding ingredients,making it a highly versatile as well as highly nutrious part of a healthy diet.

Steps to make Tofu and Gravy:
  1. I used Indonesian tofu which is a bit thin and big. But you can use a regular tofu and slice them in two or even four, up to you. Fry the tofu until golden brown and set aside.
  2. Heat the pan. I prefer not to use oil in this, but it's your call. Add the ground beef and stir until it becomes brown. Add garlic, onion, bouillon cube, and worcestershire sauce.
  3. Stir continuously until well-combined. Add cream and stir for a minute or so.
  4. Pour the gravy on top of the fried tofu.

Mushrooms marry well with tofu (which is cooked until crisp on the outside but still soft in the center), and oyster sauce provides a mellow base to. Spoon Mushroom Gravy over tofu cutlets, and serve. You can use this gravy with tofu, as I did, or even with meat substitutes and vegetables like mushrooms or eggplant. It is fabulous every which way. Adding tofu to this dish brings it closer to.

So that is going to wrap it up with this exceptional food tofu and gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!