Fried tofu, onions and chillies in bean sauce #Vegan#
Fried tofu, onions and chillies in bean sauce #Vegan#

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried tofu, onions and chillies in bean sauce #vegan#. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried tofu, onions and chillies in bean sauce #Vegan# is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried tofu, onions and chillies in bean sauce #Vegan# is something that I have loved my whole life.

Pour the cornflour and water mixture. Place tofu, light soy sauce, stock or water and garlic sprouts. Fry and toss until each piece is well coated.

To get started with this recipe, we must first prepare a few components. You can cook fried tofu, onions and chillies in bean sauce #vegan# using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried tofu, onions and chillies in bean sauce #Vegan#:
  1. Make ready 1 pack non-gmo fried tofu
  2. Take 3 chilli pepper
  3. Prepare 1 Onion
  4. Get 1 carrot
  5. Make ready 1 Tsp fermented bean paste
  6. Make ready 1 tsp sugar
  7. Make ready 1 Tsp dark soy sauce
  8. Prepare 2 garlic cloves
  9. Prepare 1 Tsp starch of your choice
  10. Take 3 Tsp Olive oil

Repeat this step with remaining tofu. Garnish crispy garlic tofu with sesame seeds and green onion. Crispy tofu is best served immediately as it In a medium bowl, add cubed tofu and soy sauce on top. Stir gently with silicone or wooden spoon (metal will do.

Steps to make Fried tofu, onions and chillies in bean sauce #Vegan#:
  1. Slice tofu, carrot, pepper and onion, and set aside. Mince garlic.
  2. Stir fry carrot and onion in olive oil until aromatic for about 3 minutes.
  3. Add fried tofu, garlic and sauté for another minute.
  4. Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients.
  5. Add chilli pepper in the end to avoid overcooking and cook for 30 more second. Stir in starch water right after. Adjust seasoning if necessary.

The soft tofu absorbs the black bean sauce quickly, minimizing the cooking time. However, if you're a fan of firmer tofu, feel free to use. Heat a wok over medium High heat and then add vegetable oil. Add the minced garlic, minced ginger, root portion of the green onions, and the red peppers. The black bean sauce gives the dish a fabulous flavour that you will thoroughly enjoy.

So that’s going to wrap this up with this exceptional food fried tofu, onions and chillies in bean sauce #vegan# recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!