Silky tofu and half boiled egg with special sauce
Silky tofu and half boiled egg with special sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, silky tofu and half boiled egg with special sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Half Boiled Eggs and toast are a favorite Malaysian breakfast. Learn how to cook them to a soft, creamy, and delicious perfection in a hot water bath. Remove eggs with a slotted spoon.

Silky tofu and half boiled egg with special sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Silky tofu and half boiled egg with special sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook silky tofu and half boiled egg with special sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Silky tofu and half boiled egg with special sauce:
  1. Take Half soft tofu
  2. Prepare 1 Egg
  3. Prepare 10 g Green onion
  4. Prepare 10 g Cilantro
  5. Make ready Little White sesame
  6. Make ready (Sauce)
  7. Get 3 Tbs soy sauce
  8. Get 1 Tbs vinegar
  9. Take 0.5 Tbs sesame oil
  10. Take 1 Tbs sugar
  11. Make ready 1 Tbs water
  12. Take 0.5 Teaspoon salt

Half-boiled eggs are different with soft-boiled eggs. Half-boiled eggs do not maintain their shapes. This cold tofu with century egg belongs to that genre. It's a childhood treat that I enjoyed so much growing up.

Instructions to make Silky tofu and half boiled egg with special sauce:
  1. 3 min video for this recipe by Coozy Life. Https://youtu.be/WDVB9FqEf9I
  2. Cut tofu in bite size and place on dish
  3. Put a egg in boiling water for 7 min, after that cooling down with running water.
  4. Take off egg shell carefully, cut for 4. Chop some green onion.
  5. (Sauce) Put every seasoning ingredients in bowl and mix well until sugar is melt. If you like spicy taste, you can add chill paste.
  6. Throw away the water from tofu first, then place egg on tofu. Add some sauce on it plus decoration with sesame, cilantro and green onion.

A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. Coating the egg tofu with cornflour not only make it crispy, but also prevents the oil from splattering during the frying process. You will need to shake off the excess flour before frying Transfer tofu to a serving plate. Garnish with chopped parsley and serve hot with Thai sweet chilli sauce and Thai lime.

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