Sweet and Sour Tofu
Sweet and Sour Tofu

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Tofu is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sweet and Sour Tofu is something that I have loved my whole life.

This is how to make Tofu taste really good - toss crispy tofu cubes with bell peppers, carrots, pineapples in a sweet and sour sauce! These past three weeks flew by so quickly, it always seems to go by faster when I'm in Japan. This time Ben and I took my mother to Okinawa for a little R&R.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sour tofu using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Tofu:
  1. Get 275 g firm tofu, cubed
  2. Take 2 tbsp soy sauce
  3. Take 1 tbsp vinegar
  4. Prepare 6 tbsp cornstarch
  5. Take 2 cloves garlic, minced
  6. Get For sauce
  7. Get 3 tbsp soy sauce
  8. Prepare 3 tbsp vinegar
  9. Prepare 3 tbsp water
  10. Prepare 3 tbsp brown sugar
  11. Get 1 tbsp cornstarch

Inside the delicious sauce, the amazing crispy shell with a faint aroma of bean curd is extremely appealing. Sweet and sour taste has two explanations in Chinese. Sweet and Sour Tofu - A favorite Chinese dish with a meatless twist that gives you the contrast of sweet and sour for a healthy meal any night of the My Sweet and Sour Tofu is just the thing to help you fill up without filling out. It's hearty and filling, yet it's light and healthy so you can escape that.

Steps to make Sweet and Sour Tofu:
  1. Mix soysauce and vinegar in a bowl until well combined. Add the tofu cubes and let rest for 5 min
  2. Drain the tofu and transfer some of the tofu cubes in a freezer bag with tbsp cornstarch and toss to coat. Repeat this step with rest of tofu and cornstarch. Add more cornstarch if needed.
  3. Fry the tofu cubes in a skillet with cooking oil over medium high heat until all sides are golden brown. Remove tofu from pan and set aside.
  4. Add the garlic in the skillet and stir fry it for 1-2 minutes until they start to golden brown.
  5. To make the sauce just mix all ingredients until well combined.
  6. Add the sauce, and cook until thickens. Stir frequently.
  7. Finally, add the tofu, stir and cook for 1-2 mins more. Then remove pan from heat. And serve.

Vegan crispy sweet and sour tofu keeps dinner easy! It's perfect served over rice or with sautéed chinese broccoli or bok choy. This recipe also includes has a super irresistible sweet and sour sauce to coat the crispy tofu in. Serve it up on a fresh bed of rice like I did, or on top of some cooked veggies! Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce.

So that’s going to wrap it up for this exceptional food sweet and sour tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!