Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu eggplant with chili and tomato sauce (terong balado). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Make ready 2 Tofu (cut into square)
- Prepare 4 Eggplant 🍆 (cut Square)
- Take Oil for cooking
- Make ready 1/2 tsp Chicken Powder (optional)
- Prepare Salt and Sugar (depend on your taste)
- Make ready Spices
- Prepare 1 Big Chili 🌶
- Get 2 Chili Padi (can add more if you like spicy)
- Prepare 3 tomatoes 🍅
- Make ready 3 red onions
- Take 2 Garlic
- Make ready 1/2 Tsp Belacan
Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that’s going to wrap this up with this special food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
