Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tofu with spring onion. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu with Spring Onion is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tofu with Spring Onion is something that I have loved my entire life. They’re nice and they look wonderful.
Steamed Silky Tofu sits in the sweet and sour sauce with hot chili oil and green onion dressed on top. I love this dish because it's quick and easy to cook. To serve, again drain off any This tofu with century egg is nice on its own, yet it is also great to be served as an appetizer or side dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu with spring onion using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu with Spring Onion:
- Make ready Hard pressed tofu or Japanese tofu
- Get Few stalks of spring onion
- Get 2 pcs shallots diced
- Get 3 cloves garlic diced
- Prepare 2 slice ginger minced
- Take 2 tbsp soy sauce
- Prepare 1 tsp Shaoxing wine (optional)
Turn the block of silken tofu onto a plate, taking care not to break it. If the tofu is set into the packet, it can help to run a sharp knife around the side. Heat a small saucepan or wok over low-medium heat and add the oil, garlic and onion. With just five basic ingredients, you really can create a dish that your family and friends will think you've spent days preparing.
Steps to make Tofu with Spring Onion:
- Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
- Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
- Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.
Aromatic spring onions and crispy tofu are served with a rich, tasty, fermented chilli bean sauce. This is traditional Chinese cooking at its simplest. Top with spring onion and remaining ginger. Heat peanut oil in small frying pan until moderately hot, then carefully pour over tofu to release flavours. Remove bowl from steamer, and using a spatula transfer tofu and liquid to a shallow serving bowl.
So that’s going to wrap this up with this special food tofu with spring onion recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
