Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, italian bakeless cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Italian Bakeless Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Italian Bakeless Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook italian bakeless cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Bakeless Cake:
- Get 1-14 oz. can sweetened condensed milk
- Get 1/4 cup lemon juice- fresh
- Make ready 1-8 oz. can crushed pineapples ( undrained)
- Get 32-40 vanilla wafers
- Get 1-8 oz container cool whip - thawed
- Prepare 2 cups sweetened flaked coconut
- Take 12-16 maraschino cherries
Instructions to make Italian Bakeless Cake:
- Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples.
- Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture.
- Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving.
So that is going to wrap it up with this special food italian bakeless cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
