Pork and fried tofu (adobong baboy na may tokwa)
Pork and fried tofu (adobong baboy na may tokwa)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork and fried tofu (adobong baboy na may tokwa). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This Tokwa't Baboy Recipe is very simple and easy to prepare. Get all the ingredients ready and follow this tried and tested recipe. Tokwat Baboy is a dish composed of boiled pork (either or both pig's ears and pork belly usually) and fried tofu.

Pork and fried tofu (adobong baboy na may tokwa) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pork and fried tofu (adobong baboy na may tokwa) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork and fried tofu (adobong baboy na may tokwa):
  1. Take Half kilo pork
  2. Make ready 6 boiled egg
  3. Make ready 4 pieces tofu cut and fried
  4. Make ready Soy sauce
  5. Take Water
  6. Get Vinegar
  7. Get Garlic
  8. Get Pepper
  9. Make ready Sugar
  10. Take leaf Mustasa

Please don't forget to subscribe to my Channel. Once pork is just tender, add mushrooms and then stir in cooked tofu, then bring to a simmer without a lid. Simmer until liquid reduced and is more flavorful. Since tofu and pork are generally bland in taste, the infusion of the saltiness of the soy sauce and sourness of the vinegar as they are being absorbed makes this dish quite unique and worth coming back for.

Steps to make Pork and fried tofu (adobong baboy na may tokwa):
  1. Saute garlic inboil
  2. Put cut pork until brown
  3. Put water until soft
  4. Add soy sauce and vinegar
  5. Add fried tofu
  6. Put in all seasoning adjust taste
  7. Put the leaf

Try this Tokwa at Baboy recipe and you will be amazed at this duo of tofu and pork. Try this Pork Adobo (Adobong Baboy) recipe, or contribute your own. How to Cook Tokwa't Baboy (Boiled Pork with Fried Tofu). Tokwa't baboy is I think one of the Pinoy's comfort food. In a pot, put enough water just to cover the pork and add salt and black pepper.

So that is going to wrap this up with this special food pork and fried tofu (adobong baboy na may tokwa) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!