Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy steamed eggplant & tofu salad with ginger soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
  1. Make ready 1 eggplant (you can use more)
  2. Get 1 pack silk tofu (optional)
  3. Make ready Sliced bell peppers (optional)
  4. Get Sliced jalapeño (optional)
  5. Prepare Chopped cilantro or green onion as your preferred
  6. Make ready Seasoning:
  7. Take 2 tbsp soy sauce (less or more)
  8. Prepare Chopped Thai chili (optional) you can substitute with chili flakes if you like
  9. Make ready 1 tsp Ginger powder or you can use fresh grated ginger
  10. Prepare 1/4 tsp Chicken powder or mushrooms powder
  11. Get Sesame oil (I don’t use)
Steps to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
  1. Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
  2. Rinse and pat dry the tofu. Cut it as you desired.
  3. When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
  4. Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
  5. Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
  6. Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
  7. ❤️Happy Cooking❤️

So that’s going to wrap this up for this exceptional food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!