Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon roll popcorn. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Roll Popcorn is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cinnamon Roll Popcorn is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon roll popcorn using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll Popcorn:
- Take 1/3 c. unpopped popcorn kernels
- Take 1/4 pkg. white almond bark, melted
- Take Approx. 1/2 c. cinnamon sugar
Instructions to make Cinnamon Roll Popcorn:
- Using your preferred popping method (I prefer air-popped) pop your kernels into a large mixing bowl.
- Pour in your melted almond bark a little at a time, gently folding it into your popcorn with a wooden spoon or other large sturdy utensil, until well coated.
- Sprinkle a couple table spoons of cinnamon sugar over the mixture at a time, still gently folding it in until well coated. Add enough cinnamon sugar for your liking, I preferred a lot for that really "Cinnabon" flavor, leaving just a little left for later.
- Pour onto a large waxed paper lined baking sheet, and gently spread it out, then sprinkle remaining cinnamon sugar on top if desired.
- Place in the fridge for 10 minutes or until the bark has set.
- Take out of the fridge, and gently break it apart into small clumps, placing into your serving bowl(s).
- Devour and enjoy!!!
So that is going to wrap it up with this exceptional food cinnamon roll popcorn recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!