Braised Tofu with Green Onion
Braised Tofu with Green Onion

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, braised tofu with green onion. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised Tofu with Green Onion is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Braised Tofu with Green Onion is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook braised tofu with green onion using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised Tofu with Green Onion:
  1. Get 400 g tofu
  2. Make ready 5 green onions
  3. Get 1/2 tbsp minced garlic
  4. Get 1 chilli pepper
  5. Make ready 1 tbsp soy sauce
  6. Take 1 tsp sugar
  7. Get Pinch salt
  8. Prepare 100 ml water
Steps to make Braised Tofu with Green Onion:
  1. Cut tofu into about 5cm width-wise and 1cm thick slices. Mince the garlic, cut green onion into segments. Slice the chilli pepper.
  2. Absorb the tofu liquid with paper towels. Heat 1 tbsp oil, pan fry tofu until crisp and golden. Push tofu to the edge. (I use hard bean curd, if you use soft tofu, can dust with flour before pan fry it)
  3. Add a little oil, saute garlic, white part of green onion.
  4. Add 1 tbsp soy sauce, 1 tsp sugar and pinch of salt. 100ml water, cook for 2 minutes over low heat.
  5. Before serving add green part of green onion, chilli pepper. Stir fry until the sauce half reduced.
  6. Https://youtu.be/TIjyetRntBg

So that is going to wrap this up for this exceptional food braised tofu with green onion recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!