Chinese cabbage soup with prawn and egg tofu
Chinese cabbage soup with prawn and egg tofu

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese cabbage soup with prawn and egg tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese cabbage soup with prawn and egg tofu is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chinese cabbage soup with prawn and egg tofu is something that I have loved my whole life. They are fine and they look fantastic.

While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned.

To get started with this recipe, we must first prepare a few components. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
  1. Prepare 1 medium Chinese cabbage
  2. Take 6-8 prawns
  3. Take 2 packages egg tofu
  4. Get 1,200 ml clean water
  5. Prepare 5 tablespoon low sodium soy sauce
  6. Prepare 1 teaspoon coconut sugar
  7. Make ready 1.5 teaspoon coriander root powder
  8. Make ready 1 teaspoon Himalayan salt
  9. Take 1 teaspoon black pepper

Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. While it might be considered as too plain with no charming taste. But we never drink tofu soup separately. It is a great partner to other Chinese braised recipes like red braised pork belly, braised.

Instructions to make Chinese cabbage soup with prawn and egg tofu:
  1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
  2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
  3. Add the prawns
  4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

Chinese soup with shiitake mushrooms, bean sprouts, fried tofu, Chinese noodles with tofu Tofu Veggies and Rice. Japanese miso soup in a white bowl Traditilinal asian soup with eggs and mushrooms ready to eat. Crispy Prawn Rolls or Deep fried. For Chinese soup like this, I either use chicken stock or pork stock, both made with plenty of bones and ginger. Boil pork bones, ginger, and water in a big soup/stock pot.

So that is going to wrap it up for this special food chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!