Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan teriyaki tofu with rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Teriyaki Tofu with Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan Teriyaki Tofu with Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Teriyaki Tofu with Rice:
- Prepare 2 Tbl coconut oil
- Take 14 oz pkg firm tofu
- Make ready 1/2 each green and red bell pepper, chopped
- Make ready 1/2 medium onion, chopped
- Take 1/2 tsp minced garlic
- Make ready 1/4 cup slivered almonds
- Make ready 1/4 tsp ground ginger
- Make ready 1/2 tsp salt (or to taste)
- Make ready half bottle teriyaki sauce
- Get 1/2 cup or so sliced fresh mushrooms (optional)
- Prepare 1/4 cup coconut flakes (optional)
Instructions to make Vegan Teriyaki Tofu with Rice:
- Add coconut oil to pan.
- Slice tofu into 1-inch cubes.
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
So that’s going to wrap this up for this special food vegan teriyaki tofu with rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!