Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basa fillet stuffed tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basa Fillet Stuffed Tofu is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Basa Fillet Stuffed Tofu is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook basa fillet stuffed tofu using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basa Fillet Stuffed Tofu:
- Take 8 pcs fried tofu
- Prepare 1 slice basa fillet fish
- Prepare 2 garlic (chopped)
- Make ready 1 spring onion (chopped)
- Prepare 2 tsp starch flour
- Take Salt
- Make ready Pepper
- Make ready Cooking oil
Instructions to make Basa Fillet Stuffed Tofu:
- Cut one side of the fried tofu, put out all the tofu meat, then flip the tofu inside out.
- Mix the tofu with basa fillet fish. Season with pepper and salt. Then mix well with the chopped garlic and spring onion. Last, add some starch, mix again, and set it aside for 10 minutes.
- After 15 minutes, fill the mixture on to the tofu skin.
- Heat the oil then fry the tofu.
So that is going to wrap this up for this special food basa fillet stuffed tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
