Tofu Chives Bean Sprouts Stir Fry
Tofu Chives Bean Sprouts Stir Fry

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tofu chives bean sprouts stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tofu Chives Bean Sprouts Stir Fry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tofu Chives Bean Sprouts Stir Fry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
  1. Prepare 1 chinese fresh tofu, diced
  2. Make ready 250 ml oil for frying the tofu
  3. Take 2 Tbsp vegetables oil
  4. Get 3 cloves garlic, thinly sliced
  5. Make ready 5 cloves shallots, thinly sliced
  6. Get 200 gr bean sprouts
  7. Take 50 gr chives, cut 4 cm
  8. Get 3 red chili peppers, take out the seeds, diagonally sliced
  9. Make ready 3-5 bird eye chilies, (optional)
  10. Prepare 1 tsp salt or to taste
  11. Get 1/2 tsp white pepper powder or to taste
  12. Prepare 1/2 tsp mushroom bouillon
  13. Take 50 ml water
Steps to make Tofu Chives Bean Sprouts Stir Fry:
  1. Fry tofu until half cooked. Remove from the heat. Set aside.
  2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
  4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
  5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
  6. Serve immediately over steamed white rice! Yum! 😋

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