Bean dry curry with tofu skin
Bean dry curry with tofu skin

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bean dry curry with tofu skin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This simple dry curry makes for a delicious midweek dinner. The beans get stir-fried with spices first and then finish off cooking in a little bit of liquid. For an even more pronounced coconut flavour, you are welcome to use coconut milk instead of water at the end.

Bean dry curry with tofu skin is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bean dry curry with tofu skin is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bean dry curry with tofu skin using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bean dry curry with tofu skin:
  1. Make ready 1 teaspoon Meat curry powder
  2. Prepare 1 teaspoon turmeric
  3. Make ready 1 teaspoon white pepper
  4. Get 1 teaspoon chili powder
  5. Get Tomato
  6. Make ready Dry tofu (optional)
  7. Make ready Skin tofu or skin soya
  8. Take Bean (any bean will do)
  9. Get Onion
  10. Take Garlic
  11. Make ready Corriander root (optional)
  12. Take Chili (optional)
  13. Prepare leaf Curry
  14. Prepare Salt or fish sauce

The film is then lifted with a stick and hung to Dried Bean curd sheets are also also known as Tofu Skin (fĒ” pĆ­) 腐ēš®. See recipes for Bean dry curry with tofu skin too. Tofu Skin is a great vegetarian ingredient and source of good protein. It is also called dried bean curd.

Instructions to make Bean dry curry with tofu skin:
  1. Prep all your ingredients as seen below.and heat your cooking oil and pot
  2. Once your oil is hot,add in the herbs ingredient include curry leaf,fry until golden brown n fragrance then add in your tomato and all the powder.stir it well and leave it for about 5 minute in medium low heat n close your cooking pot.
  3. Then after 5 minutes stir it well and add in all your bean tofu and skin soya.stir well and add abit if water not much.just use your sense.i cook it this way…šŸ˜ stir it well and leave it again fir about 10m.
  4. Then after that pour in your fish sauce or salt.stir well.check the tast if it is up to your liking.leave it awhile to dry then serve.some like it abot of gravy but i like mine little bit dry.so happy try…

Yuba is the collection of skin formed on the surface of heated soy milk. Skins are dried in different shapes and. Tofu skin, yuba, bean curd skin, bean curd sheet, or bean curd robes, is a food product made from soybeans. During the boiling of soy milk, in an open shallow pan. A wide variety of dry bean curd options are available to you, such as taste, packaging, and type.

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