Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin dry tofu with salted egg. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The Best Pumpkin Tofu Recipes on Yummly Kale Salad With Crispy Tofu, Tofu Tahini Dan Dan Noodles, Pumpkin Tofu Curry. flavoring, salt, yeast, tofu, fresh rosemary, flavoring, eggs. Place the tofu, pumpkin, sugar, salt, cinnamon, ginger, and clove into a blender.
Pumpkin dry tofu with salted egg is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pumpkin dry tofu with salted egg is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin dry tofu with salted egg:
- Make ready Garlic
- Make ready Pumpkin
- Make ready Dry tofu
- Take Oyster sauce
- Take Fish sauce
- Prepare Water
If you can get pass the deep-frying, the rest of the recipe (making the golden salted egg sauce and coating the tofu in it) is really a breeze. Whisk cornstarch and egg whites in shallow dish until cornstarch dissolves. Grind panko and pumpkin seeds in mini processor; pour crumb mixture into another shallow dish. Mix salt, sugar, paprika, garlic powder, and onion.
Instructions to make Pumpkin dry tofu with salted egg:
- Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below.
- Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too.
- Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try
For the salted egg yolks: Add the salt and water to a small saucepan and add the star anise and Rinse and dry the eggs, then place them carefully in a jar with a lid. Pour the cool solution over the When you've finished making the pumpkin, start the salted egg yolk sauce. A delicious and classic Chinese tofu dish. Tofu is pan-fried until browned, then coated with a sauce made with salted egg yolk and butter, before being garnished with spring onions. Top: planks of tofu soaking in salt water.
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