Bitterballen
Bitterballen

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bitterballen. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dutch fried meatball ragout with crispy crust. The Bitterball is a real Dutch snack. Dutch Meatballs (Bitterballen) are a classic Dutch bar snack.

Bitterballen is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bitterballen is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have bitterballen using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bitterballen:
  1. Prepare 1 chicken breast
  2. Take 10 shallot
  3. Prepare 1 1/2 tbsp pepper
  4. Take 1 1/2 tbsp salt
  5. Take 1/2 tbsp nutmeg
  6. Make ready 1 1/2 tbsp sugar
  7. Make ready 250 gr flour
  8. Get 3 carrots
  9. Take Celery
  10. Prepare Bread crumbs
  11. Prepare 1 eggs

The bitterballen are small fried balls of beef ragout. They're one of the Netherlands favorite snacks. Despite the fancy name, making the bitterballen is actually very easy! Bitterballen are a type of traditional Dutch dish that is made of meatballs or croquettes that are deep fried.

Steps to make Bitterballen:
  1. Boil the chicken breast then cut into small pieces
  2. Boil the carrots then cut into small pieces
  3. Sift the flour before roasting it, then sift again.
  4. Blend onions, pepper, salt, and nutmeg. Then sauteed with margarine until it turns to golden brown.
  5. Next, put the chicken carrots, celery and pour a little of chicken broth.
  6. Add the flour little by little and keep stirring up the dough until it turns to thick roux.
  7. If you satisfy with the taste, turn off the stove, let it cool.
  8. Beat the egg, prepare the bread crumb and preheat the oil.
  9. When the roux cools, make a ball with any size you like. Dip in the egg, roll in in the bread crumbs (do this step twice to get a thicker skin).
  10. Next, deep fry the bitterballen.
  11. Optional sauce: tomato sauce, mustard, mayonaise, cheese.

Bitterballen, also called Dutch dippers, are a traditional staple of Dutch cuisine. Bitterballen are the Dutch equivalent of tapas; small, deep-fried meaty snacks that are usually eaten alongside a biertje (beer). The traditional filling is a beef or veal ragu, which is shaped into a ball and. Op deze pagina vind je de ingrediënten, het recept, foto's en een video met de handleiding met antwoorden op de vraag: Hoe maak je bitterballen? Bitterballen are Dutch deep-fried, breadcrumbed, meat-filled balls.

So that is going to wrap it up for this exceptional food bitterballen recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!