Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy chicken and rice with tofu & veggies easy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy chicken and rice with tofu & veggies EASY is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cheesy chicken and rice with tofu & veggies EASY is something that I’ve loved my entire life.
This Tofu and Rice Cheesy Casserole features slow-baked tofu atop a bed of brown rice and broccoli and smothered in a garlicky, vegan cheese sauce. Think of it as sort of like your momma's Chicken and Rice Casserole without the poor, dead chicken. This Instant Pot Cheesy Chicken and Rice will be the best comfort food recipe that you make in your pressure cooker!
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy chicken and rice with tofu & veggies easy using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy chicken and rice with tofu & veggies EASY:
- Get 3 boneless skinless chicken breasts
- Get 1 cup diced purple onion
- Take 1 diced red bell pepper
- Make ready 2 cups sliced mushrooms
- Take 1 teaspoon minced garlic
- Take 2 cans cream of mushroom soup
- Take 2 cups chicken broth
- Make ready 1 cup tofu cut into 1/2 inch pieces
- Take 1/2 cup shredded Colby jack cheese
- Prepare 1/4 cup ranch dressing (optional)
- Get 2 cups minute rice
- Make ready 2 tablespoons dried parsely
- Make ready 1 teaspoon paprika
- Make ready 1/2 teaspoon salt or to taste
- Get 1/2 teaspoon pepper or to taste
- Prepare 1/2 teaspoon onion powder
- Take 1/2 teaspoon garlic powder
- Get 2 tablespoons bacon drippings (optional)
Cheesy Chicken Stuffed with Rice and Veggies. Recipe posted in: Flex™ Meals & Snacks, Lunches & Dinners. I really like to have chicken already to go for casseroles in the freezer. This Chicken and Rice Casserole has been in our family for years.
Instructions to make Cheesy chicken and rice with tofu & veggies EASY:
- Cut you chicken breast in half length wise to thin them. Cook in a little oil and top with all dry seasoning and bacon drippings.
- Stir in red pepper, onion and mushroom and sauté until soft. About 10 minutes. Add in minced garlic and shredded cheese and tofu pieces.
- Stir in both cans of soup and chicken broth and mix well, add in ranch dressing if you desire.
- Prepare rice according to directions on package and mix in the chicken and veggie mixture and serve. I garnished mine with more pepper slices, cheese and parsley.
Whenever I serve it to my family, I am reminded of my Grandma Edwards. Cream of Mushroom Soup and Cream of Celery Soup also taste great in this casserole, or a combination. Cheesy Chicken and Rice Casserole Frequently. Sprinkle the chicken with the remaining Parmesan cheese. They're baked not fried, but are still super crispy, with a tasty seasoned coating.
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