Stir -Fry Tofu and Fish Cake with Oyster Sauce
Stir -Fry Tofu and Fish Cake with Oyster Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir -fry tofu and fish cake with oyster sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stir -Fry Tofu and Fish Cake with Oyster Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stir -Fry Tofu and Fish Cake with Oyster Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

How to cook Stir-fried Tofu with Oyster Sauce. In a preheated medium pan, fry tofu cubes until golden brown then set aside. In a separate pan, saute onion, bell pepper, and leeks in oil.

To begin with this recipe, we must prepare a few components. You can have stir -fry tofu and fish cake with oyster sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:
  1. Prepare Tofu
  2. Take 1 Green pepper
  3. Get 1 Onion
  4. Make ready Fish cake
  5. Make ready 2 table spoon Oyster sauce
  6. Take 3 cloves Garlic
  7. Make ready 5 Shallot
  8. Get To taste Chicken powder
  9. Take Cooking oil
  10. Make ready To taste Pepper
  11. Make ready 2 tea spoon Cornstrach
  12. Take 50 ml Water
  13. Take To taste sugar

To make the sauce, mix the cornflour with the one tablespoon of vegetable stock in a small bowl. In a separate bowl, combine the light and dark soy sauces, sugar, 'oyster' or mushroom sauce and remaining vegetable stock. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy.

Steps to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:
  1. Cut tofu and fish cake then fry until golden brown
  2. Cut green pepper, chopped garlic,onion, shallot and then fry until fragrant and put in fried tofu and fish cake together, stir well
  3. In a small bowl mix water, cornstrach,oyster sauce and sugar then put into the pan, and stir. add pepper powder and stir again. Cook about 5 minute and taste it. Put in chicken powder if needed
  4. Stir fry tofu and fish cake ready to serve with white rice, happy cooking,,

Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon. When designing a satisfying vegetarian stir-fry recipe, we chose tofu to stand in for meat and then followed our tried-and-true procedure for stir-fries: Cook the tofu in batches and set it Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of I was planning on using some pork, some tofu and the oyster sauce. I also have tons of fresh veggies. Can anyone think of something yummy to do with.

So that’s going to wrap this up with this exceptional food stir -fry tofu and fish cake with oyster sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!