Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato basil grilled cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Basil Grilled Cheese is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tomato Basil Grilled Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tomato basil grilled cheese using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Grilled Cheese:
- Take 4 slices sourdough bread
- Prepare 1/2 cup grape tomatoes, sliced
- Prepare Marinara sauce
- Make ready 4 fresh basil leaves
- Prepare 4 ounces fresh mozzarella cheese, sliced about 1/4 inch
- Get Softened butter
- Prepare Balsamic glaze for dipping (optional)
Instructions to make Tomato Basil Grilled Cheese:
- Butter one side of each of the slices of bread
- On the other side of the bread, spread a thin layer of marinara sauce
- On two slices of bread, add cheese, sliced tomatoes, and basil. Top the sandwiches with the remaining bread slices
- Place the sandwiches buttered side down on a skillet heated to medium high. Place a sandwich press or a heavy bottomed skillet on top of the sandwiches. The best grilled cheese is always pressed.
- Cook about 3 minutes until the first side is golden brown. Flip and repeat.
- Serve with balsamic glaze on the side for dipping (optional)
So that is going to wrap it up for this special food tomato basil grilled cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!