Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu sisig. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu Sisig is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tofu Sisig is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tofu sisig using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu Sisig:
- Take 500 g firm tofu cut into cubes
- Take 1 cup canola or cooking oil
- Make ready 3-4 cloves minced garlic
- Get 1/2 cup diced onions
- Make ready 2 chopped green long chilis with the seeds removed
- Take 1/2 diced green bell peppers
- Prepare 1/2 cup mayonnaise
- Prepare 3 tablespoons oyster sauce
- Prepare 2 tablespoons water
- Prepare to taste Salt and pepper
- Get Optional: calamansi and fried egg
Steps to make Tofu Sisig:
- Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
- Sautè garlic and onions until onions are translucent.
- Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
- Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
- Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.
So that is going to wrap this up for this exceptional food tofu sisig recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
