Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, water spinach and tofu stir fry (oseng kangkung tahu). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Make ready 1 bunch water spinach (kangkug)
- Make ready 4 garlic cloves
- Take 1 tomato
- Make ready 2 long red chili
- Get 5 pcs fried tofu
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Take 2 tbsp cooking oil
Steps to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
- Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
- Add fried tofu, mix it well.
- Add water spinach, stir it properly until the volume reduces, and cooked well.
- Can be served with rice or just consumed like salad.
So that’s going to wrap this up with this exceptional food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!