Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cranberry almond granola. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cranberry Almond Granola is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cranberry Almond Granola is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry almond granola using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Almond Granola:
- Make ready 2 cups old fashioned rolled oats
- Make ready 1 1/2 cups sliced almonds
- Make ready 3/4 cup dried cranberries
- Take 1/4 cup unsalted butter, melted
- Take 1/4 cup honey
- Make ready 1/2 tsp. ground cinnamon
- Make ready pinch salt
Instructions to make Cranberry Almond Granola:
- Preheat the oven to 350°F. Line a large baking tray with foil and spray with non-stick cooking spray or line it with parchment paper (no need to spray the parchment). Set it aside.
- In a large bowl, toss together the oats, almonds, cinnamon and salt.
- In a small bowl, whisk together the melted butter and honey. Pour it over the oat mixture and stir together until everything is moistened.
- Pour the oat mixture onto the prepared baking tray and spread it out evenly.
- Bake for 7 minutes, then remove from the oven and stir the oats around. Return to the oven and bake an additional 8 or so minutes, until golden. It might still seem a little wet but it will dry up while it cools.
- Once it's cooled off, stir in the cranberries and store it in an airtight container for up to 2 weeks.
So that is going to wrap it up with this special food cranberry almond granola recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!