Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tofu with sweet soy sauce *vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tofu with Sweet Soy Sauce *Vegan is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tofu with Sweet Soy Sauce *Vegan is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:
- Get 500 gr fried tofu (I only have 300gr at the moment)
- Prepare 1 big tomato
- Take 2 long red chili
- Take 2 bayleaves
- Prepare 1 pinch tamarind
- Take 1 tbsp water for tamarind
- Get 2 kaffir lime leaves
- Take 2 garlic cloves
- Prepare 2 brown onions
- Make ready 1 tsp salt
- Make ready 3 tbsp sweet soy sauce
- Take 1/2 cup water
- Get 3 tbsp cooking oil
Instructions to make Tofu with Sweet Soy Sauce *Vegan:
- Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
- Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
- Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
- Ready to serve with rice or bread.
So that is going to wrap it up for this exceptional food tofu with sweet soy sauce *vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!