Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried tofu with eggs (perkedel tahu) *vegetarian. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Take 250 gr tofu
- Take 3 eggs
- Take 1 small red capsicum
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get Red capsicum can be replaced with spring onion or celery
- Make ready Cooking oil to deep fry
Steps to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Chop red capsicum, mash tofu well.
- In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
- Pre-heat frying pan with a lot of cooking oil.
- Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
- Take them out and serve them with any sauce you like.
So that’s going to wrap it up for this exceptional food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
