1 Pot, 30 Minute Spicy Chili with Tofu
1 Pot, 30 Minute Spicy Chili with Tofu

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 1 pot, 30 minute spicy chili with tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

1 Pot, 30 Minute Spicy Chili with Tofu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. 1 Pot, 30 Minute Spicy Chili with Tofu is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:
  1. Make ready 1 lb ground beef or venison
  2. Take 1-64 oz bottle v8 hot and spicy
  3. Take 1 lb extra firm tofu
  4. Make ready 1 pack hot chili seasoning
  5. Make ready 1 jalapeño- diced fine
  6. Get 1/2 purple onion diced finely
  7. Get 1 limes juice
  8. Get 1 can diced tomatoes with green Chile’s (hot)
  9. Get 1 can dark red kidney beans
  10. Make ready 1 can great northern beans
  11. Make ready 1 can light red kidney beans
  12. Get 1 can navy beans
  13. Get 2 tablespoons sugar
  14. Make ready To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes
Instructions to make 1 Pot, 30 Minute Spicy Chili with Tofu:
  1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
  2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
  3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.

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