Egyptian Gulash with minced beef
Egyptian Gulash with minced beef

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egyptian gulash with minced beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egyptian Gulash with minced beef is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Egyptian Gulash with minced beef is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook egyptian gulash with minced beef using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Gulash with minced beef:
  1. Get 1 PKT Pastries dough(gulash)
  2. Prepare 500 gm minced beef
  3. Prepare Butter
  4. Make ready Milk
  5. Make ready Egg
  6. Make ready Salt
  7. Make ready Pepper
  8. Make ready Onion
  9. Make ready Sugar
Steps to make Egyptian Gulash with minced beef:
  1. On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well
  2. Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer Between each layer use the brush with melted butter, Once you reach to the half quantity we can add all the minced beef then on the top you will add the other half same way how you start from beginning.
  3. Once you are done with step number one and step number two, be ready with the cup full milk and 1egg mixed plus salt and pepper then pour it on the top. After put it in the oven for 20 min with your follow up.
  4. Then bon appétit 😘

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